Best Seller
Whole Red Chilli
S-17 (Teja) and 334 varieties with ASTA colour value 50–90. Whole dried, stemless pods with pungency ranging from sharp to mild, deep-colour Byadgi.
40+ spice varieties sourced from India's prime growing belts
Three of our core lines, each carefully sourced from India's finest growing regions, processed with precision and batch-tested for global quality standards.
Best Seller
S-17 (Teja) and 334 varieties with ASTA colour value 50–90. Whole dried, stemless pods with pungency ranging from sharp to mild, deep-colour Byadgi.
Export Ready
Erode, Salem, Sangli, Nizamabad, Alleppey and GI-tagged Lakadong varieties with 2%–5% curcumin. Hard, well-dried fingers with strong natural colouring power.
Premium Grade
Sortex-cleaned whole seed with 98%–99.5% purity at Singapore/Europe quality, with 2.5%–4% volatile oil content and rich aroma.